Saj Fresh Grill | Mediterranean Restaurant | Aurora, CO https://sajfresh.com Saj Fresh Grill | Mediterranean Restaurant | Aurora, CO Wed, 27 May 2026 18:56:24 +0000 en-US hourly 1 https://sajfresh.com/wp-content/uploads/2021/07/cropped-icon-32x32.jpg Saj Fresh Grill | Mediterranean Restaurant | Aurora, CO https://sajfresh.com 32 32 Mediterranean-style leg of lamb https://sajfresh.com/mediterranean-style-leg-of-lamb/ Wed, 19 Apr 2023 19:58:06 +0000 https://sajfresh.com/?p=478

Leg of lamb is a cut of meat from the hind leg of a lamb. It is a flavorful and tender cut of meat that can be prepared in a variety of ways, including roasting, grilling, or braising.

When preparing a leg of lamb, it is important to remove any excess fat and to season the meat well before cooking. Roasting is a popular cooking method for a leg of lamb, and it can be cooked with or without bone-in. Some popular seasonings for roasted leg of lamb include garlic, rosemary, thyme, and lemon.

Grilling is another popular method for cooking a leg of lamb, especially during the warmer months of the year. Braising is a slower cooking method that involves cooking the meat in liquid, and it is great for creating tender and flavorful dishes like lamb stews.

Overall, leg of lamb is a delicious and versatile cut of meat that can be prepared in many different ways to suit a variety of tastes and preferences.

Mediterranean-style leg of lamb

Ingredients:

  • 1 leg of lamb, bone-in or boneless (about 5-6 pounds)
  • 4 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 2 tablespoons fresh oregano leaves, chopped
  • 2 tablespoons fresh thyme leaves, chopped
  • 1 tablespoon paprika
  • 1 tablespoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup olive oil
  • 1/4 cup red wine

Instructions:

  1. Preheat the oven to 350°F (175°C).

  2. In a small bowl, mix together the minced garlic, lemon juice and zest, oregano, thyme, paprika, cumin, salt, black pepper, olive oil, and red wine to create a marinade.

  3. Place the lamb in a large roasting pan or baking dish, and pour the marinade over it. Use your hands to rub the marinade all over the lamb, making sure to get it into any cuts or crevices.

  4. Cover the roasting pan with aluminum foil and roast in the preheated oven for about 20 minutes per pound (for medium-rare), or until a meat thermometer inserted into the thickest part of the lamb reads 130°F (54°C).

  5. Remove the foil from the pan and continue roasting for another 15-20 minutes, or until the lamb is nicely browned on the outside.

  6. Remove the lamb from the oven and let it rest for about 15-20 minutes before carving. This allows the juices to redistribute throughout the meat and keeps it juicy.

  7. Carve the lamb into slices and serve with your favorite Mediterranean-style sides, such as tabbouleh, hummus, roasted vegetables, or a Greek salad.

Enjoy your delicious Mediterranean-style leg of lamb!

 
 
 
Order Online
Chicken shawarma wrap with fresh vegetables at Saj Fresh Grill Aurora CO

Wrap & Pita

Falafel
Chicken Shawarma
Beef Shawarma
Gyro

Mediterranean plates with rice, salad, hummus, and grilled meat

Saj Plate

Beef
Gyro
Kafta
Chicken
Veggie

Chicken kabob plate with rice and fresh salad

Plates Kabobs

Chicken
Beef
Kafta
Combo
Lamb

Let Us Wrap Your Next Event

Saj Mediterranean Grill’s catering brings in fresh, healthy and delicious food to your business meeting, corporate event or family gathering. Inspired by Mother Nature, Saj Mediterranean Grill offers colorful food that delights the senses. Prepared daily at the restaurant without preservatives or additives.

CALL: 720.722.1932

Spicy Mediterranean dish with harissa at Saj Fresh Grill Aurora Colorado
Fresh fatoush salad with pita chips at Saj Fresh Mediterranean grill
Saj signature salad with Mediterranean vegetables and house dressing
Crispy falafel balls served at Saj Fresh Mediterranean restaurant Aurora
Grilled kafta kabob plate with rice and salad at Saj Fresh Grill
Palestinian baklava dessert with honey and pistachios at Saj Fresh
Order Online

Find Saj Fresh Grill in Aurora Colorado

Parker and Iliff

2300 S. Parker Road, Aurora, CO 80231

Phone: 720.722.1932

Mon – Sat 11:00am – 8:00pm
Sunday 11:00am – 7:00pm

]]> Peach Cobbler Mediterranean-style https://sajfresh.com/peach-cobbler/ Thu, 13 Apr 2023 16:33:47 +0000 https://sajfresh.com/?p=468

The Story

The origin of peach cobbler is not entirely clear, but it is believed to have been created in the southern United States during the 19th century. The word "cobbler" comes from the British term "cobble," which means to patch or repair.

The original cobblers were savory meat dishes made with a filling of meat and vegetables topped with a layer of biscuits or dumplings. However, as fruits became more readily available and affordable, sweet fruit cobblers began to emerge, including peach cobbler.

Peach cobbler quickly became a popular dessert in the southern states of the US, where peaches were abundant. It was a simple and rustic dessert, made with fresh or canned peaches and a biscuit-like topping. It was often served warm with a scoop of vanilla ice cream or whipped cream.

The Mediterranean-style

The main difference between Mediterranean-style peach cobbler and American-style peach cobbler is in the ingredients and flavors used. Mediterranean-style peach cobbler often incorporates flavors and ingredients common in Mediterranean cuisine, such as honey, nuts, and feta cheese

Here's a recipe you can try:

Ingredients:

6-7 medium-sized peaches, peeled and sliced
1/2 cup granulated sugar
1/4 cup honey
1/4 cup unsalted butter, melted
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 cup all-purpose flour
1 teaspoon baking powder
1/2 cup milk
1 egg
1/2 cup chopped almonds
1/2 cup chopped dried apricots
1/2 cup crumbled feta cheese
Instructions:

Preheat the oven to 375°F (190°C).

In a large bowl, combine the sliced peaches, sugar, honey, melted butter, cinnamon, nutmeg, vanilla extract, and salt. Stir to coat the peaches well, then transfer the mixture to a 9x13 inch baking dish.

In a separate bowl, whisk together the flour, baking powder, milk, and egg until well combined. Pour the batter over the peaches in the baking dish.

Sprinkle the chopped almonds and dried apricots over the batter, then crumble the feta cheese on top.

Bake for 35-40 minutes, or until the top is golden brown and the peaches are bubbly. Serve warm with a dollop of whipped cream or vanilla ice cream, if desired.

 
Enjoy your Mediterranean-style peach cobbler!
Order Online
Chicken shawarma wrap with fresh vegetables at Saj Fresh Grill Aurora CO

Wrap & Pita

Falafel
Chicken Shawarma
Beef Shawarma
Gyro

Mediterranean plates with rice, salad, hummus, and grilled meat

Saj Plate

Beef
Gyro
Kafta
Chicken
Veggie

Chicken kabob plate with rice and fresh salad

Plates Kabobs

Chicken
Beef
Kafta
Combo
Lamb

Let Us Wrap Your Next Event

Saj Mediterranean Grill’s catering brings in fresh, healthy and delicious food to your business meeting, corporate event or family gathering. Inspired by Mother Nature, Saj Mediterranean Grill offers colorful food that delights the senses. Prepared daily at the restaurant without preservatives or additives.

CALL: 720.722.1932

Spicy Mediterranean dish with harissa at Saj Fresh Grill Aurora Colorado
Fresh fatoush salad with pita chips at Saj Fresh Mediterranean grill
Saj signature salad with Mediterranean vegetables and house dressing
Crispy falafel balls served at Saj Fresh Mediterranean restaurant Aurora
Grilled kafta kabob plate with rice and salad at Saj Fresh Grill
Palestinian baklava dessert with honey and pistachios at Saj Fresh
Order Online

Find Saj Fresh Grill in Aurora Colorado

Parker and Iliff

2300 S. Parker Road, Aurora, CO 80231

Phone: 720.722.1932

Mon – Sat 11:00am – 8:00pm
Sunday 11:00am – 7:00pm

]]>