Leg of lamb is a cut of meat from the hind leg of a lamb. It is a flavorful and tender cut of meat that can be prepared in a variety of ways, including roasting, grilling, or braising.When preparing a leg of lamb, it is important to remove any excess fat and to season...
The Story The origin of peach cobbler is not entirely clear, but it is believed to have been created in the southern United States during the 19th century. The word “cobbler” comes from the British term “cobble,” which means to patch or repair....
