Leg of lamb is a cut of meat from the hind leg of a lamb. It is a flavorful and tender cut of meat that can be prepared in a variety of ways, including roasting, grilling, or braising.
When preparing a leg of lamb, it is important to remove any excess fat and to season the meat well before cooking. Roasting is a popular cooking method for a leg of lamb, and it can be cooked with or without bone-in. Some popular seasonings for roasted leg of lamb include garlic, rosemary, thyme, and lemon.
Grilling is another popular method for cooking a leg of lamb, especially during the warmer months of the year. Braising is a slower cooking method that involves cooking the meat in liquid, and it is great for creating tender and flavorful dishes like lamb stews.
Overall, leg of lamb is a delicious and versatile cut of meat that can be prepared in many different ways to suit a variety of tastes and preferences.
Mediterranean-style leg of lamb
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